Church farmhouse Cakes

Award winning fruit cakes made in our Farmhouse kitchen.

Our cakes are prepared and baked in exactly the way you would like, we cream the fresh butter and muscovado sugar, before adding the free range eggs and the organic flour bought from Nigel Moon at the Whissendine Windmill.  We then add the washed mixed fruit and peel, together with ground almonds, nuts, alcohol, spices, extracts. And remember  no essences, no additives, no preservatives, and the cakes simply mature beautifully because of their totally natural ingredients.

Range includes; Christmas,Easter,Summer and Gift boxed cakes.

Comments