Isle Of Wight Biltong

Winners of GOLD at the Great Taste Awards 2011 

We are a new, small company on the Isle of Wight,
producing hand made beef biltong.

We use locally sourced beef from Kemphill Farm, in Havenstreet on the Isle of Wight.

Biltong is cured beef that has been marinated in various spices and then air dried. This process evaporates the water in the beef leaving behind only the nutrients and intensifying the flavours.
We use lean beef and organic sea salt to cure it to create a unique texture.

Our biltong is sliced thinly and specially packed by hand to make sure it stays in perfect condition for your enjoyment.

Biltong does not melt or crush so it is a snack to go with you when you are out hiking, cycling or sailing. It is the perfect accompaniment to a glass of beer or wine at the end of the day.            

Isle of Wight Biltong is a British product with an African origin. 
We make five flavours:

Classic Coriander, Curry, Garlic, Kibbled Pepper, Smoked.

We make packets in two sizes retailing at £1.00 and £2.50 but can do sticks to order.

(Garlic Biltong 1 star, Classic Coriander Biltong 2 stars)

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