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In Season February

Venison

Rich and gamey, and best served rare with a tart sauce, venison is the perfect winter roast for special occasions

Cauliflower

Although available all year round, fresh Cauliflower is at its best right now

Broccoli

A well known source of all sorts of goodness, few people give broccoli the respect it deserves!

View our seasonal calendar

Articles

Recently Added
Local Strategies for Local businesses

By BuyGB

Posted 01 Mar 2011

Top chefs can’t get enough Pike

By BuyGB

Posted 15 Sep 2010

Putting sustainable food on our menus

By Cyrus Todiwala

Posted 15 Sep 2010

More to come soon!

Recipes

Recently Added
Biltong with Damson Membrillo on Bruschetta

By Isle Of Wight Biltong

Posted 14 Oct 2011

Biltong Avocado and Orange Tartare

By Isle Of Wight Biltong

Posted 14 Oct 2011

Roast Butternut and Biltong Salad

By Isle Of Wight Biltong

Posted 14 Oct 2011

Dulse and vegetable soup

By Just Seaweed

Posted 28 Mar 2011

Egg and seaweed flan

By Just Seaweed

Posted 28 Mar 2011

More to come soon!

We're Not Quite Finished Yet!

As we gather a bit more momentum we will be bringing you regular articles, guides, interviews and blogs from chefs and producers around the country - we're also working on a home and garden section to help you make the most of BuyGB. If you are a producer or you have content that you think our members will be interested in (whilst raising the profile of your organisation or business), please get in touch!

Contact BuyGB

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