Love on a plate

Saturday, 12th February & Monday, 14th February 2011

Namaste! This year, we invite you to celebrate Valentine's Day with us, and offer you a provocative menu from Chef Patron Cyrus Todiwala, prepared with ingredients to stimulate the senses and awaken dreams of the world's most passionate continent. Fill your plate, and warm your palate, with a choice of 2 courses for £25 or 3 courses for £30. This is from the heart.

A sneak preview...Our Main Course selection includes our Goan King Prawn Curry, with Red Sea king prawns cooked in Goan coconut curry and served with a small pot of 'Kismoor'; Pista Kulli Murgh, breast of chicken filled with pureed and chopped pistachios, almonds & cheese and flavoured with roasted fennel seeds; Murg Chettinad, diced chicken lovingly prepared and served with the devilled sauce originating from Madras; Tandoori Platter, an exciting assortment including venison tikka and served with Goan curry sauce; Baingan Bharta, a startling smoked aubergine, chopped & simmered with tomato, onions, garlic, green chilli & cumin, finished with fresh chopped coriander & roasted chopped cashew nuts; Dhingri Palak Bharji, chopped fresh spinach leaves & button mushrooms tossed with shallots & red chilli, cumin & garlic, flavoured with fenugreek; and a Vegetarian Thali with three delectable vegetable preparations, plus lentil, rice, roti & raita.

And why not embrace the moment with a special glass of Bombay Bellini, champagne & mango juice, at only £5.99?

We look forward to seeing you!