Barleycorn Bread Flour - organic

Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread.

This pack contains five 1kilo packs for use on separate occasions.

Dietary and allergen information:

Contains: Gluten (naturally present in wheat and barley).
Made without: nuts, milk, eggs, soya.
UK Mill does not use: nuts, milk, eggs, soya.
Suitable for vegetarians & vegans.
 

Ingredients:

Wheat Flour*, Barley Flakes* (14%), Barley Flour*, Linseeds* (4%), Malt Flour*, Ascorbic
Acid + (* Certified Organic, + Permitted Flour Treatment)

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